Apprentice cook (m/f/d)

Full-time position

Your area of responsibility:

• Food and menu knowledge incl. technical terms
• Processing and handling food, taking into account cutting techniques
• Preparation methods for meat, fish, vegetables and side dishes

• Cooking menus and buffets
• Preparation and supervision of the breakfast buffet
• Compliance with hygiene regulations

Your profile:

• Guest and service-oriented thinking
• Team orientation
• Well-groomed appearance
• Punctuality

• Positive compulsory school leaving certificate required
• Excellent German and good English skills

We offer:

• A varied apprenticeship with ongoing rotation in all hotel and spa areas
• Attractive opportunities for further training beyond the professional requirements
• Professional support in preparation for and participation in competitions
• Independent work in a competent and motivated team

• Bonuses for outstanding achievements in competitions and academic successes
• Plannable working hours
• Collegial working atmosphere with attractive employee benefits
• General conditions of an internationally successful group

Our resort is not accessible by public transport. You are welcome to live in our new staff house in Frauenkirchen, which was built in spring 2021, at favorable conditions during your apprenticeship.

The apprentice remuneration in the 1st year of apprenticeship is € 1,000 gross on a full-time basis according to the collective agreement for the hotel and catering industry.

If you would like to take up the challenging opportunity to complete your apprenticeship with us, we look forward to receiving your application!

St. Martins Therme & Lodge,
Im Seewinkel 1, 7132 Frauenkirchen, Austria
karriere@stmartins.at
www.stmartins.at Tel: +43 (0) 2172 / 20 500 Download (PDF)